day 41 of my salad series is a pesto broccolini salad with panko-crusted salmon, parmesan, and almonds! 🥦
recipe (makes 1 serving)
1. cut 4 oz salmon into 1” thick cubes
2. crack 1 egg into a small bowl and whisk
3. to a medium mixing bowl add 1/2 cup panko bread crumbs, 1/2 tbsp oregano, 1/4 tsp sea salt, and 1/2 tsp black pepper
4. take each cube of salmon and dip first into egg wash, and then into seasoned panko breadcrumbs
5. place breaded salmon cubes into an air fryer basket and spray with olive oil
6. bake in air fryer at 390F for 12-14 mins until salmon is fully cooked
7. while the salmon cooks, heat a large pan with 1 tsp olive oil
8. add 8-10 broccolini stalks to the pan and saute for 5-8 mins
9. drizzle 1 tbsp of pesto onto broccolini and chop into bite-sizes pieces
10. add chopped broccolini to a large bowl to plate your salad
11. top with 1 tbsp shaved parmesan, 2 tbsp almonds, and crispy salmon pieces
12. option to add more pesto for serving, and enjoy
